A man at a dinner table holding a glass of red wine, smiling as a woman pours more wine into his glass. There are multiple empty wine glasses on the table.

join our team

SECTION WAITER

You bring the polish, we’ll bring the pace. We're looking for experienced waiters (minimum 2 years’ experience in a similar venue) who can own a section, read a room, and elevate the guest experience from start to finish.

BARTENDER

Cocktail knowledge is a must. We want confident, creative bartenders who can balance efficiency with finesse and who know how to hold their own on a busy service.

SENIOR SOUS CHEF

Join the Angus & Bon kitchen team as Senior Sous Chef, supporting the Head Chef in delivering exceptional, high-quality dishes. You’ll help lead daily operations, train the team, and uphold our commitment to creativity, consistency, and excellence.

What You Can Expect

Competitive pay and group-wide discounts.
Serious support for career development.
A tight-knit, high-performing team.
A venue that values detail, atmosphere, and genuine hospitality.

Apply now and take your next step with a team that’s serious about hospitality.

View Current Roles or reach out at gm@angusandbon.com.au