A table filled with various dishes including a large plate of sliced roast beef with herbs, bowls of dipping sauces, a bowl of leafy greens, a platter of fried food, glasses of wine, beer, and water, and a centerpiece of glass of red and white wine, set with napkins, silverware, and a fork on a yellow table.

SUNDAY ROAST

Sundays from 12pm | $42pp

Devour our signature Roast Beef Sirloin served with crispy duck fat potatoes, seasonal veg, Yorkshire puddings, beef jus & horseradish crème fraîche.

Available every Sunday from 12pm-3pm, or until sold out. Walk-ins are welcome, bookings are recommended.

RESERVATIONS