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STEAK NIGHT
HAPPY HOUR
SUNDAY ROAST
OFF THE LIST MONDAYS
SUNDAY JAZZ SESSIONS
PRIVATE DINING
OUTDOOR DINING
WORK WITH US
GIFT VOUCHERS
Angus & Bon
RESERVATIONS
MENU
STEAK NIGHT
HAPPY HOUR
SUNDAY ROAST
OFF THE LIST MONDAYS
SUNDAY JAZZ SESSIONS
PRIVATE DINING
OUTDOOR DINING
WORK WITH US
GIFT VOUCHERS
Angus & Bon
RESERVATIONS
MENU
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STEAK NIGHT
HAPPY HOUR
SUNDAY ROAST
OFF THE LIST MONDAYS
SUNDAY JAZZ SESSIONS
PRIVATE DINING
OUTDOOR DINING
WORK WITH US
GIFT VOUCHERS
RESERVATIONS

Monday – Saturday 4pm – 11pm
Sunday 12pm - 11pm

168 Greville Street, Prahran

03 9533 9593
reservations@angusandbon.com.au

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@angusandbon

We're open for lunch on the 5th, 12th, and 19th of December—perfect timing for those end-of-year team lunches, client thank-yous, or just a long boozy Friday before Christmas hits. Book your table through via our website.
A few plates to pass around while you figure out the rest. Brisket and corn croquettes, yellowfin sliced thin with capers and horseradish, octopus charred over the hibachi.
We close Christmas Day, Boxing Day, and New Year's Day. Every other night through the season, we're here. Booking available via our website.
Hibachi-grilled Octopus Skewers with pickled parsley sauce and chilli aioli. The kind of start that sets the tone for everything after.