NEW YORK-STYLE STEAKHOUSE IN THE HEART OF PRAHRAN

Open from 4pm Monday to Saturday and from 12pm on Sunday

168 Greville Street, Prahran

Two signature Angus & Bon plates of steak with small dishes of herb butter and dipping sauce on a dark wood table.

EAT

Focusing on Australia’s finest local and seasonal produce, enjoy handmade pasta, fresh seafood, an incredible array of elevated sides, and an impressive selection of premium steak cuts from the country’s best beef producers.

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A woman is holding a cocktail glass with green olives and a toothpick, dining with French fries, onion rings, a glass of water, and a plate of meat at a restaurant.

DRINK

With a carefully considered wine list, a cocktail menu featuring the classic & a few signatures, and all of the beer bases covered, we’ve got the perfect sip for everyone and every occasion.

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A dimly lit restaurant dining room with a long wooden table set for a meal, adorned with napkins, wine glasses, and floral centerpiece. The room features warm lighting, wood-paneled walls, brick accents, and large windows with curtains, creating a cozy, rustic ambiance.

PRIVATE DINING

Our newly renovated private dining room seats 12-18 guests for intimate celebrations of all kinds. The private dining menu heroes our premium share-style steaks that are accompanied by an array of signature yet seasonal Angus & Bon sides.

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