Two profiteroles and an Angel's Envy cocktail at Prahran steakhouse Angus & Bon.

THE FINISHING TABLE

September & October | $38pp

Cap off your experience at Angus & Bon right with The Finishing Table – our dessert and drink pairing.

Expect Chocolate Mousse Profiteroles with salted caramel and crème Chantilly alongside an Awaken Angels cocktail; Angel’s Envy infused with coffee, Averna and sweet vermouth.