Monday to Saturday, the bar opens at 4pm with the full menu running from 5pm. Sundays we open at midday — our signature roast is available for lunch until it's sold out.

Kitchen serves until around 10pm most nights. On quieter evenings we may close a little earlier, so if you're planning on dining late, call ahead on (03) 9533 9593 to confirm.

Book through the website. For groups of 12 or more, special requests, or if you're running behind, call (03) 9533 9593 or email reservations@angusandbon.com.au.

Smart casual. Come as you are for a Tuesday steak night, or use it as an excuse to dress up — both work equally well here.

Yes. All beef is Halal certified and sourced from Australia's premier producers — O'Connor's and David Blackmore among them.

The restaurant, however, is not halal certified. Please ensure that you inform your wait person of any dietaries.

Yes to both. While the wood-grill is the heart of our kitchen, we offer a curated selection of premium pasta and fresh, locally sourced seafood. We focus on high-quality proteins and seasonal produce, much of our menu is naturally gluten-free. There can be cross contamination between fryers and grills, so please let your server know about any allergies when you're seated.

Two worth knowing about.

• Tuesday from 5pm: Steak Night — 250g porterhouse, fries, salad, beef jus. $39.

• Sunday from 12pm: Roast Beef Sirloin — duck fat potatoes, Yorkshire pudding, seasonal greens. $42. Books out, reserve ahead.

Every day, 4–6pm at the bar or on the terrace.

Our Signature Mini Martini $10, wines $8. Select taps $9. Pints of Guinness $10. Select cocktails $16. Freshly shucked oysters, half price at $3.50.

The kitchen is running from 5pm if the oysters turn into dinner.

Angus & Bon sits in the old Prahran post office — high ceilings, New York steakhouse interiors, a room that earns its keep for a good occasion.

The private dining room seats up to 18 for a sit-down dinner. Your function can be tailored around Classic & Premium set menus, wine pairings, and drinks packages. 

If you have an enquiry, please email us to events@angusandbon.com.au and our Events Manager will look after you. 

Yes. The main bar, dining room, and facilities are all on the ground floor with level access from Greville Street and a lift for those requiring assistance.

Yes. Low-profile florals and small weighted balloons are welcome. Glitter, confetti, and wall-mounted decorations are not permitted as they impact the room for future guests. In the interest of sustainability, we encourage the use of natural elements like dried botanicals or reusable table decor. For larger installations, please consult our team at (03) 9533 9593 beforehand.

• Self-service — plates and cutlery provided, you cut and serve at the table. $15 cakeage fee.

• Chef service — the kitchen cuts, garnishes, and serves to the table. $5 per person.

Note it in your booking so we can hold space in the cool room. Cakes can be dropped from 4pm on the day. Cakes can be dropped off from 4pm on the day of your booking.

Street parking on Greville and Izett Streets is metered and limited. Prahran Square Car Park is a three-minute walk with 500-plus bays — the reliable option. Prahran Station (Sandringham Line) is also three minutes on foot.

While we take great pride in our curated wine cellar, guests are welcome to bring a special bottle of wine or champagne. BYO is available every evening for a corkage fee of $50 per bottle (note that weekend and public holiday surcharges apply). To ensure the best experience, BYO is limited to one bottle per two guests and does not apply to beer or spirits. 

If you have any questions, please contact our team at reservations@angusandbon.com.au.

For rare or large-format bottles, contact the reservations in advance at reservations@angusandbon.com.au. Proper glassware and decanting will be ready on arrival.

Yes. A dedicated children's menu is available, and the kitchen is happy to work around preferences where it can.

Dogs are welcome at the outdoor tables on Greville Street.

Send your CV to hr@ganleygroup.com.au with Angus & Bon and the role you're after in the subject line. Further details on the Work With Us page.