Flaxman Wine Dinner

Thursday 30 October | 7PM

An evening of bold Barossa wines and refined dining awaits.

Join us for an exclusive four-course dinner at Angus & Bon, paired with premium drops from Flaxman. Hosted in our intimate private dining room, this is a rare opportunity to experience the depth and character of one of South Australia’s most exciting boutique wineries—guided by Colin and Fiona, the winemakers themselves.

Expect a drink upon arrival, thoughtfully matched wines throughout, and a menu crafted by Head Chef Renzo Pinto to complement each pour.

$165 per person

Limited seats available. Bookings essential.